Hot Artichoke Dip

This is so simple that you will be able
to sit back and enjoy your company.

14 oz. can of artichoke hearts, drained

1 Cup Parmesan cheese

8 oz. cream cheese

1/2 Cup Mayo

1/2-1 tsp dill weed

garlic powder to taste

Process all in food processor. Scrape into pie plate. Bake 15 minutes at 400 degrees until bubbly. Serve with pita, bread sticks, rye, pumpernickel, or crackers. Enjoy!

Contributed by Gail from Chicago, IL

Hot Artichoke Dip For an appetizer this hot artihoke dip cannot be beat!		Home Cooking Network Appetizer Recipes Soup Recipes Salad Recipes Beef Recipes Chicken REcipes Dessert Recipes Pie Recipes Down Home Cooking Traditional Home Cooking Vegetarian Recipes
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