Valorais' Flakey Pie Crust

Enjoy this old family recipe!

This recipe is from my Dad's sister, my aunt. My sister Kay makes it and swears it's the best she's ever tasted.
by Valorais Wiessner

3 cups flour

1 1/4 cup shortening

1 tsp salt

1 egg, well beaten

5 tbsp. water

1 tbsp. cider vinegar

Cut shortening into flour and salt.
Combine egg, water, vinegar.
Pour liquid into flour mixture all at once.
Blend with spoon until flour is moistened.
Roll out. ( Can be re-rolled without toughening.)
Can be refridgerated 2 weeks.

Contributed by Diane of Evanston, IL
Diane Did It - Fiber Media Fiber Art, Digital Art & Scarpbooking

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