Chicken Cheesy Casserole

For easy and quick try this chicken cheesy casserole
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This Chicken Cheesy Casserole recipe was donated by a friend.
It must come from the 60's!






Ingredients & Directions
  • Boil 1 whole chicken

    • strip the meat
    save the stock (or buy a whole roasted chicken & use 4-5 cups canned stock)

  • Add to stock & cook for 5 mins

    • 1c canned tomatoes
    1 chopped green pepper
    1/2 chopped onion

  • Add 1lb elbow spaghetti until almost done. (note this is not regular spaghetti nor is it regular elbow macaroni)

  • Add cut up chicken & 1 can mushrooms to mixture.

  • Slice 1 1/2lbs Velveeta cheese.

    • Layer elbow spaghetti mixture & cheese.

  • Bake 350 degrees 30-45 mins or until cheese is thoroughly melted. Stir often to melt cheese.

Makes two 2-qt casseroles.


Appox 42 carbs per 1/2c

This is a huge casserole, great for when you're feeding a lot of people. I often put it in smaller casseroles and freeze them.

Win Dickson
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