Beef Recipes

Don't fall into a rut of the same old beef dishes.
Find some new ideas and get beyond the usual meatloaf.

For awhile, beef had a bad reputation; its fat and cholesterol content made it the enemy of many diets. Now beef is making a comeback. With new diets like the Atkins answering meat-lovers' prayers, and smaller portions protecting us from over-doing it, we are free to enjoy beef again. Finding some new beef recipes and ideas can help you enjoy this versatile meat.

There are some beef recipes that everyone should know. Burgers are one of them. Preparing your own patties from ground beef will give you the best result. This will also give you a chance to mix in your favorite seasonings and flavors before you even cook. Get your grill or pan hot and start cooking. When the juices come to the top, flip - only once! Resist the urge to press the patties. It won't speed up the process, and you will lose some of the juiciness in your final product.

For a new twist, try some Asian-inspired beef recipes. Marinating a steak in soy sauce will help break down some of the proteins and result in very tender meat. Beef stir-fry is both satisfying and healthy. Korean barbeque is a great way to cook beef. The sweet and spicy beef that results is great on rice, or wrapped in a lettuce leaf and eaten like a taco.

If you are Jewish then you know that to eat brisket of beef is a traditional food on the Sabbath, but anyone can enjoy this delicious meal. It is easy to make. All you do is put the beef in a roast pan on a bed of onion slices, put potatoes around on the sides, pour in a cup of water, 1/2 cup ketsup, 1/4 c soy source, cover and cook on 325degree oven for about 4 hours. Check to make sure that the liquid does not evaporate. Uncover 1/2 hour before serving to brown. For more details look at Jewish Recipes.com

Everyone likes a good sirloin or ribeye steak on the grill. But what if you don't have a grill? You can use your oven's broiler to get a similar result to a grill. There are a few pointers to using the broiler that you might want to keep in mind. Most broilers can't match the heat of a grill, so you may have to cook your meat slightly longer. To get the most grill-like effect, put your baking pan within a few inches of the broiler. Leaving the oven door slightly open will prevent smoke building up inside. Just be sure to have a window open and your oven's fan going full-blast.

Beef recipes are great to experiment with. Try mixing different spices or sauces into your burgers or meatloaf, or check out a new variation on beef stew. Everyone has their favorite beef recipes. Your family may not want you to change their favorites, but throwing in some new ideas a few times a month can be a great way to expand your culinary horizons.

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Check Out New and Delicious Beef Recipes